About the presenter:
For Tanya Moyer, farming is more a way of life than a career. She is passionate about Mulligan Creek Acres, a third-generation farm, high atop the Schoharie and Mohawk River Valleys in upstate New York. Started as a homestead in 1928, Tanya has grown Mulligan Creek to be a source for pasture-raised, antibiotic-free, non-gmo-fed meats for neighbors, chefs, resorts, butcher shops, as well as Hell’s Kitchen Chef Barbie Marshall and the Dave Matthews Band.
