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  • events-people

Green Drinks

Friday, October 20th, 5 to 7 pm at the Union Grove Distillery in Arkville, NY Green Drinks are events where people who care about the environment get together to network and share ideas over cocktails (or seltzer with a twist if you abstain). Our past Green Drinks have been unstructured mixers. This time, we thought we'd combine the usual party atmosphere with some focused brainstorming.  What does your village need? Think of one small action, and lets put our heads together to make it a reality. Here are some ideas: • install a bike rack • plant a fruit tree in a public space • replace plastic:   - bags   - straws   - disposable utensils   - to-go boxes • support for farm stands   - secure money boxes    - raise awareness about the benefits of local food Many of us were inspired by the eco-doc "Tomorrow." Now let's think about ways to make things happen in our villages and towns. 

By |October 8th, 2017|Event|0 Comments
  • Tasting train

All Aboard the Tasting Train!

Thursday, September 28, 5 to 7:30 pm, DURR Train Depot, Arkville Transition Catskills will have a table on board The MARK Project's Local-Motive Tasting Train, a roundtrip rail ride from Arkville to Roxbury. Passengers will savor a taste of locally sourced food and beverages from a dozen vendors - artisanal brews and spirits, cheeses, meats, syrups and sauces. The elegant and commodious Rip Van Winkle Flyer, which was once the locomotive limousine of railroad barons, departs the DURR depot at 5 p.m. Enjoy live music, complimentary wine and beer, and stunning vistas at the peak of fall foliage. The event is sponsored by the Margaretville Telephone Company. Transition Catskills will have a display of our projects to date. Discover how we can help you effect meaningful change in your village. The Local-Motive sold all available seats for the previous August event, so be sure to get your tickets while they last.

By |September 20th, 2017|Event|0 Comments
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“Tomorrow” will be here August 17th

The documentary "Tomorrow" is an upbeat look at all the positive actions people are taking around the world to achieve sustainability. It has just been released in the States, and Transition Catskills has arranged a screening on Thursday, August 17th, 7 pm at the Union Grove Distillery. The Ate-O-Ate food truck will be serving before the screening, from 5 - 7pm. See the New York Times "Critic's Picks" review below: NYT Review Tomorrow Union Grove Distillery is located at 43311 State Highway 28 in Arkville, NY (at the corner of Hwy 28 and Rte 38, the Arkville cutoff)

By |August 7th, 2017|Event|0 Comments
  • rc Repair in progress

Repair Café – Hobart

Join us Saturday, July 22nd, 10am-2pm at the United Methodist Church, 204 Maple Avenue in Hobart (entrance at side on Pearl St) for our second Repair Café. Thrilled. That was the dominant emotion felt by the two-dozen people who brought their broken items to be fixed at the Repair Café we held in Delhi in May. They were thrilled to finally get their broken possessions fixed and put back into service, whether it was a chandelier with a faulty switch, a toaster oven that had stopped toasting, a fan that no longer whirred or a favorite pair of pants with a tear at the knee. Do you have a broken appliance that's collecting dust till you find some way to fix it? Now's your chance. Bring it to one of our volunteer Repair Coaches and work with them to make it run again. Do you have favorite articles of clothing that need buttons re-sewn? Bring them to the Repair Café and sew them back on while enjoying a cup of coffee and a snack. We have a large assortment of buttons and thread of all colors. Our Repair Coaches will fix: small appliances vacuum cleaners lamps furniture small items made of wood clothing We can't guarantee that everything will be fixed, but we're certain you'll have an interesting time.  

By |July 19th, 2017|Event|2 Comments
  • RC-Catskills-logo copy

Repair Café – Delhi

Our first Repair Café will take place at Bushel, 84 Main Street, Delhi on Saturday, May 13th from 10 am to 2 pm. We have Repair Coaches skilled at fixing small appliances, vacuum cleaners, lamps, furniture and clothing. So brave the forecasted rain and come join us on Saturday! Our goal is to bring the Repair Café to villages throughout the Catskills. We've already set the date for our next one, which will be held on Saturday, July 22nd at the United Methodist Church in Hobart from 10 am to 2 pm. What is a Repair Café? Repair Cafés are free community events that are all about repairing things together. In the place where a Repair Café is located, you’ll find tools and materials to help you make the repairs you need. The types of repairs depend on the Repair Coaches who have volunteered to lend their expertise to this particular event, so each gathering will be slightly different from the next. Visitors bring their broken items from home. In the Repair Café, they start making their repairs, together with the coaches. It’s an ongoing learning process. If you have nothing to repair, you can enjoy a cup of tea or coffee. Or you can lend a hand with someone else’s repair job. You can also get inspired at the reading table with books on do-it-yourself repairs procured from Creative Corner Books in Hobart Book Village. Why do we need a Repair Café? We throw away vast amounts of stuff - even things with almost nothing wrong, and which could get a new lease on life after a simple repair. Many people have forgotten that they can repair things themselves, or they have lost the skill. Society doesn’t always [...]

By |May 12th, 2017|Event, Skills|0 Comments
  • Purple beans

Plant some magic beans

The Countywide Seed Swap at all Delaware County Public Libraries ends June 1st, so be sure to stop by your local branch this week and pick up some heirloom vegetable seeds to try in this year's garden. Certain seeds, like pod beans, are best planted directly in the garden after the last frost. Each branch has different seeds, so it's like a treasure hunt to see what you'll discover. Some of the bean varieties we donated to the libraries this year include: Golden Wax Bush Bean - an old-time favorite, with abundant harvests of delicious, stringless golden-yellow pods. Dragon Tongue Bean - Tasty attractive 19th-century heirloom hails from the Netherlands. Compact stocky bushes bear abundant purple-violet flowers followed by flat 6" creamy yellow pods mottled with purple tiger stripes. Contender Green Bean - Open-pollinated, heavily producing green beans. Some people say it's the best they've ever tasted. Sunset Runner Bean - Luminous pink blossoms on vines, which are covered in due course with cascades of runner bean pods, equally wonderful whether used as snaps fresh, canned or frozen, or as shell beans. Lovely! Barnside Runner Bean - Scarlet-flowered runner bean routinely reaches 25 feet in height! Transform unsightly buildings, including barns, into a wall of hummingbird-attracting flowers. Pods can grow to 10-12 inches. Very sweet and tender when eaten at the immature stage, a great variety for freezing for winter use as green beans. Blue Lake Bush Bean - This dark-green bean has been a standard for over 40 years. The bush plants set heavy yields of flavorful pods that are tender and crisp. Developed in 1961 from the Pole Blue Lake. Purple Podded Bean - Discovered by Henry Fields in the Ozark Mountains in the 1930s, this purple-podded heirloom is [...]

By |May 12th, 2017|Event|0 Comments
  • events-people

Green Drinks

Join us for cocktails and conversation on Tuesday, August 30th, 5 to 7 pm at Summerfields, 654 Main Street in Margaretville Green Drinks are unstructured mixers where people who care about our communities and the local environment get together to share ideas, network, and make new friends. Hope to see you there!

By |August 30th, 2016|Event|0 Comments

How to Live Chemical-Free

Join Transition Catskills on Wednesday, August 3rd, 7 to 9 pm at the Andes Roundtable, Hunter Tavern, 288 Main Street, Andes, NY for a free presentation about the dangers of unregulated chemicals in personal care and household products The widespread use of toxic synthetic chemicals has permanently changed the face of our planet. Hundreds of billions of pounds of synthetic chemicals are produced every single year, and toxins can now be found everywhere — even the North Pole is polluted. We eat these chemicals in our foods as pesticides, preservatives, additives, pollutants, or contaminants from food containers. In some places, we drink them in tap water. We inhale them, and we absorb them through our skin from cosmetics, toiletries, and household cleaning products. Unfortunately, the Food and Drug Administration is not authorized to recall harmful products. This free presentation will identify the dangerous chemicals that are lurking around your home, and will give you safe alternatives so that you can begin the process of detoxing. Since the average American's body is contaminated with 300 to 500 chemicals, we'll also talk about ways that you can rid yourself of toxic overload. .  

By |August 30th, 2016|Event|0 Comments
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Energy Reduction Workshop

Please join Transition Catskills on Wednesday, May 25th, 7 to 9 pm for a free Energy Reduction Workshop at the Andes Roundtable, Hunter Tavern, 288 Main St., Andes, NY Together, we will study the Energy chapter of the Transition Streets workbook. Transition Streets is an award-winning behavior change project designed to reduce the amount of energy we use to fuel our lives. Participants will learn techniques to reduce their carbon footprint, and how energy-saving techniques also result in dollars saved on expenses. We'll demonstrate how to use a Kill-a-Watt meter to monitor the energy drain of individual appliances within the home. Attendees will receive a free LED lightbulb to jumpstart their energy savings.

By |August 30th, 2016|Event|0 Comments
  • delicata squash

Delicata Squash – an heirloom delicacy

Delicata squash gets its name from its rind, which is delicate for a winter squash. It won’t keep as long as butternut or acorn varieties, which may last until April or May, but you can still have that taste of summer in mid-January if you store the squash in cool, dark conditions. The thin rind also makes Delicata easy to work with. It’s a small, oblong squash, pale yellow with dark green stripes. The flesh is orange, fine textured and sweet (another name for the plant is “sweet potato squash.”)  It’s easy to grow and it ripens early. The cultivar most likely originated in Europe. The French naturalist and botanist Charles Victor Naudin illustrated the squash in 1856. It was introduced to Americans in 1894 by Peter Henderson & Co., a seed purveyor in New York. If you’ve never tasted a Delicata squash, you’re in for a treat. An Internet search yields hundreds of recipes - grilled, stuffed, roasted, baked and sautéed - along with mouth-watering photos. We’ll be giving out Delicata squash seeds at the Spring on Main street fair in Margaretville, Saturday May 14th from 10 am to 3 pm. Come by, say hello, and take home some seeds to get your garden growing. See you at the fair!

By |May 11th, 2016|Food|1 Comment